2 Secret To Make a Superb Korean Recipes / Salmon with Haloumi & Green Bean Salad


100 gram green beans

80 gram spinach leaves

2 medium ripe tomatoes

1/3 c. olive oil

2 tablespoon fresh or bottled lemon juice

1 tablespoon chopped fresh dill

2 green shallots, chopped

1 garlic clove, crushed

Salt & ground black pepper

180 gram salmon steaks

250 gram haloumi, cut in half crossways


Preheat a grill barbecue on medium-high. Cook the beans in a medium pan of salted bubbling water for 3 minutes. Put invigorate under chilly water.

Place in an extensive dish with the spinach leaves and tomato wedges. Join the oil, lemon juice, dill, shallots and garlic in a container. Taste it and season with salt and pepper.

Cook the salmon on the barbecue for 2 minutes every side for medium-uncommon or until cooked to your enjoying. Exchange to a plate and spread with foil to keep warm. Cook haloumi on flame broil on every side or until cocoa and warmed through.

Add to bean mixture. Sprinkle dill dressing over the green bean serving of mixed greens. Tenderly hurl to join. Isolate the green bean serving of mixed greens between substantial serving plates. Top with the salmon and serve quickly.

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