2 Secrets To Make Delicious Recipes / cote de boeuf

2-Your meat has a nice caramel color? Perfect ! Put it in a baking dish. Add the bay leaf, thyme, 2 garlic cloves in the shirt and 2 cloves of crushed garlic. Great ! Finish by putting on the meat your very nice knob of butter.-

And baked hop! For a rib of beef 900 g count 40 to 45 minutes of cooking. As a general rule, count a quarter of an hour of cooking / 300 g of rib of beef. For perfectionists, you can also cook with your thermosonde pricked to heart. Your meat will be perfect at 55 ° C at heart.

Your meat is cooked. Take it out of the oven and cut it gently. Salt with the fleur de sel. Put it back in the baking dish and put it in the oven just 2 or 3 minutes to warm it up … Oh that’s good!

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