3 Secret To Make A Tasty Cake / Easy chocolate cake

• 15 MIN. + 20MIN, cooking

Ultra-easy to cook and savor, we blend for this chocolate cake recipe, prepared with just 5 ingredients. On the menu, dark chocolate (obviously), butter, sugar, eggs and a hint of flour, are enough to prepare this delight. Ready to melt?


1 dark chocolate bar
• 125 g of butter
• 125 g of sugar
• 3 eggs
• 3 tablespoons flour

Preparation of the recipe “easy chocolate cake”

  • Preheat oven to 180 °. Melt chocolate in pieces in a bain-marie or microwave.
  • Cut the butter and melt it too.
  • In a bowl, break the eggs and put the sugar. Mix well until the mixture becomes slightly foamy.
  • Add the butter, stir.
  • Add the melted chocolate, mix.
  • Stir the flour little by little.
  • Butter a mold and pour in the dough.
  • Bake for 20 minutes, checking regularly.


This easy chocolate cake dough can also be used for mellowness. For this, put it in muffin pans and bake at 180 ° for 8 to 10 min.
Fluffy that can be used immediately to enjoy their flowing heart, but can also cool, and style a whirlwind of ganache mounted (cupcake) at the time of service.
You can also replace the dark chocolate with milk chocolate, sugar with brown sugar, and butter with half-salted butter.

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