6 Step To Make The Best Pasta Ever – Orecchiette pasta with broccoli

Servings: 4

Preparation and cooking: 25 minutes.

This is my own version of one of the most famous recipes of Puglia, the orecchiette with the top of the rape (orecchiette with rabbit broccoli). This vegetable is a little bad for cooking, but then, what? My father once told me that when he was doing something wrong in his childhood, his son was feeding him with broccoli water that said: “Blessed are you, the creature of evil!”

As the broccoli is not easy to find (although it is not impossible), I replaced it with Tenderstem broccoli. My colleagues Molfettesi would be horrified by this culinary license, but I can assure you that the result is just as good. Orecchiette pasta is perfectly combined with vegetables and has recently become more popular and more available in this country.

Sea salt

250g broccoli tender stems

Olive oil

3 to 4 tablespoons. In bread crumbs

1 clove of garlic, finely chopped

A pinch of chili flakes (optional)

400 g of pasta with orecchiette

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