Ingredients : Almonds And Butter

2 eggs
1 tsp lemon pepper
1 tsp garlic pepper
1 C. ground almonds
1 C. freshly grated Parmesan cheese
8 (6 oz.) tilapia fillets
1/4 C. all-purpose flour for dusting
6 tbsps butter
salt to taste
1 C. freshly grated Parmesan cheese
8 sprigs parsley
8 lemon wedges

Directions : Almonds And Butter

Get a bowl, combine: garlic pepper, beaten eggs, and lemon
Get a 2nd bowl, combine: parmesan and almonds.
Coat your pieces of fish with the contents of the first bowl
and then the 2nd bowl.
Now brown them for 3 mins per side in butter.
Once evenly browned, set the heat to a lower level, and add
some salt and the rest of the parmesan.
Place a lid on the pan and cook everything for 7 more mins.
Garnish your pieces of fish with lemon and parsley.



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