Prep time: quarter-hour

Cooking time: quarter-hour

Servings: eight

Nutrients per serving:

Carbohydrates – one.3 g

Fat – 18.8 g

Protein – nineteen.5 g

Calories – 255


• 8 slices bacon, chopped

• 12 giant eggs

• 3 Tbsp milk

• Coarse salt, freshly ground pepper, to taste

• ¼ cup Romano cheese

• ½ cup grated cheddar

• Dash of sauce


1. heat up kitchen appliance to 375°F.

2. Heat Dutch kitchen appliance and cook bacon over medium heat, stirring till crisp. put aside on a plate.

3. In a bowl, whisk eggs, milk, salt, pepper, cheeses, and sauce.

4. Add fried bacon to egg mixture.

5. Pour eggs into a Dutch kitchen appliance. once eggs are [*fr1] set and edges begin to drag away, place the dish in kitchen appliance and bake for concerning ten minutes, or till center isn’t any longer jiggly.

6. take wedges within a pot or slide out onto a serving plate.


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