Preparation time: 5 minutes.
Cooking time: 25 minutes.
Nutrients per serving:
Carbohydrates – 68 g
Fat – 30 g
Protein – 30 g
Calories – 655
2 cups of water
1 packet of (9 oz.) Fresh or dried cheese tortellini
2 tablespoons Extra virgin olive oil
1 pound of Italian sausages, cut into small pieces
1 (15 oz) jug of marinara sauce
Salt and freshly ground black pepper, to taste.
1 cup grated mozzarella cheese
1 cup of Italian bread crumbs
1-Preheat the oven to 375 ° F.
2-In the Dutch oven, boil the water.
3-Add the tortellini cheese and cook for about 5 minutes. Drain completely and reserve.
4-In the Dutch oven, heat the olive oil. Add the sausage and cook for 5 minutes.
5-Add cooked tortellini and marinara sauce, then season with salt and pepper. Cook another 5 minutes, then put out the fire.
6-Add the mozzarella cheese, stirring occasionally to mix well. Sprinkle the bread crumbs, then bake for 10 minutes or until the top is browned. Let cool a little, then serve.