• a pair of lbs chicken drumsticks
• one onion – diced
• 2–3 tbsp ginger – grated
• Red or inexperienced chili – to style,
• one will of tomatoes
• a pair of cloves garlic – cut
• one tsp cumin seeds
• one bunch contemporary coriander – cut
• one 1/3 cups food
• 3–4 oz butter
• Garam masala
• a pair of tsp salt
the chicken drumsticks and place in refrigerator to dry off. Dice the onion, ginger, chili and garlic. Add some butter or drawn butter to a pot and roast the cumin seeds for one min. Add the onion, ginger, chili and garlic and roast till the onion turns
golden. Add the remaining ingredients except the coriander, cowl and simmer for 1–1½ hours or till the chicken becomes tender. Finally take the pot off the warmth and add the coriander.
Before American state –skinning the chicken place the thighs in lukewarm water for many minutes – this makes the skin come back off a great deal additional simply. to make sure a thick consistency of the sauce it’d be necessary take away the lid throughout cookery to cut back. Equally it’d be necessary to feature some water throughout cookery to stop the sauce from obtaining burnt.
Best served with: Rotis and/or basmati rice.