This ice-cream with vanilla and chocolate can be made in a flash.
Cooking Time: 20 minutes
Serving Size: 8 servings
List of Ingredients : Chocolate and Vanilla Ice-cream
• 2 Tbsp. corn syrup
• 2 cups milk
• ½ cup sugar
• ½ cup cocoa powder
• 1 tsp. vanilla extract
• 1 cup chocolate chips
• ¼ cup chocolate syrup
• 1 cup condense milk
• 2 tsp. vanilla extract
• 1 cup whipped cream
• 1 cup heavy cream
Boil milk with sugar and vanilla extract, add cornstarch until it reduces to
half. Leave to cool.
Combine whipped cream, chocolate chips, condense milk and vanilla milk mixture.
Transfer into an airtight jar, freeze for 6-7 hours or overnight.
Now combine cream with cocoa powder on low heat.
In a bowl, scoop out ice-cream and top with cocoa and cream mixture.