This chocolate delight is made with marshmallows half dipped in molten chocolate and topped with crushed pistachios and coconut powder.
Cooking Time: 30 minutes
Serving Size: 16 servings
List of Ingredients : Chocolate Dipped Marshmallows
• ½ cup milk
• 16 marshmallows
• 1 cup raw chocolate
• 4 Tbsp. butter
• ½ cup pistachios, crushed
• 4 Tbsp. coconut powder
Melt chocolate with milk and butter.
Dip half marshmallow into molten chocolate and transfer to serving platter.
Repeat the same step for all marshmallows.
Sprinkle crushed pistachios and coconut powder on the top.
Place into freezer for 20 minutes.
Serve and enjoy.