Prep time: quarter-hour
Cooking time: fifty minutes
Nutrients per serving:
Carbohydrates – twenty seven.3 g
Fat – 5.2 g
Protein – four.4 g
Calories – 218
¼ cup Arborio rice (or long grain)
three cups water
½ tsp kosher salt
one Tbsp coarsely shredded contemporary cilantro
one Tbsp minced contemporary chives
1-2 tsp hot chili oil or vegetable oil
Place the rice in an exceedingly filter and rinse well.
Add the rice, water, and salt to Dutch kitchen appliance and canopy. Place over medium-high heat and convey to a boil. As presently because the water boils, cut back the warmth to low and stir the mixture. cowl and simmer for forty-five minutes. when forty-five minutes, the rice ought to be terribly soft and therefore the dish ought to have a glossy consistency. If not, cook for one more ten minutes just about.
whereas the dish cooks, whisk along the 2 eggs in an exceedingly tiny bowl.
once the rice is sauteed, pour the egg into the dish in an exceedingly skinny stream. If you would like a custardy texture, whisk the mixture quickly whereas you pour within the egg. If you like ribbons of egg, stir a lot of slowly. Cook for a moment or 2 or till the egg is completed.
Stir within the cilantro and chives, and drizzle over the oil.