Dutch Baby with Lemon Glaze Recipes – 5 Steps

Prep time: 15 minutes

Cooking time: 25 minutes

Servings: 2

Nutrients per serving:

Carbohydrates – 10.3 g

Fat – 11 g

Protein – 5.9 g

Calories – 264

Dutch Baby with Lemon Glaze Recipes – 5 Steps


  • 3 Tbsp unsalted butter
  • ½ cup all-purpose flour
  • 1 Tbsp granulated sugar
  • ¼ tsp kosher salt
  • 2 large eggs
  • ½ cup whole milk
  • ¼ tsp vanilla extract
  • ½ lemon, juiced (about 1 Tbsp)
  • 3 Tbsp confectioners’ sugar


  1. Preheat the oven to 400°F.
  2. Heat the Dutch oven and add the butter.
  3. While the butter melts, make the batter. If you have a blender, add the flour, sugar, salt, eggs, milk, and vanilla to the jar and blend until smooth. If you don’t, add the ingredients to a medium bowl and use a hand mixer to beat until smooth.
  4. When Dutch oven is hot on the sides and the butter has stopped foaming, pour in the batter and bake, uncovered, for 20 minutes without opening the oven. Bake for another 5 minutes.
  5. Drizzle with the lemon juice.
  6. Place the confectioner’s sugar in a small fine sieve and sprinkle over the pancake.


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