INGREDIENTS : Italian Penne Pasta Recipe

1 lb. ground beef
4 c. penne pasta
30 ounces spaghetti sauce
¾ c. Parmesan Cheese, grated
3 c. Colby Jack Cheese, shredded

PREPARATION : Italian Penne Pasta Recipe

First, cook Penne Pasta as the instruction of pkg. until tender
Second, in a skillet brown the ground beef and drain it if needed.
Third, drain the pasta and mix together with the ground beef, spaghetti sauce, and ½ c. of the Parmesan Cheese.
Fourth, put the mixture into a tray and top with the remaining Parmesan Cheese and Colby Jack.
Fifth Bake the pasta at 185C around 20 min.

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