Ingredients : Lime And Mushrooms

1 oz. dried porcini mushrooms
2 tbsps butter
2 (4 oz.) fillets tilapia, halved
kosher salt to taste
ground black pepper to taste
1 tbsp lemon zest
2 limes, juiced
2 green onions, diced

Directions : Lime And Mushrooms

For 25 mins let your mushrooms sit submerged, in water, in a
bowl, then cut them up.
Coat your fish with pepper, and kosher salt. Then fry it in
half of your butter.
Add in half of the zest, half of the lime juice, and cook
everything for 7 mins.
Turn over the piece of fish and coat it with more pepper, and
more salt.
Add the rest of the zest, the lime juice, the butter,
mushrooms, and onions.
Cook everything for 7 mins.
Enjoy.

Amount per serving (4 total)

Timing Information:

Preparation 15 m
Cooking 10 m
Total Time 45 m
Nutritional Information:
Calories 146 kcal
Fat 6.9 g
Carbohydrates 8g
Protein 14.2 g
Cholesterol 36 mg
Sodium 322 mg

  • Percent Daily Values are based on a 2,000 calorie diet

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