INGREDIENTS : Smoked Salmon Vodka Cream Sauce

1 tbsp butter
1 tbsp finely chopped onion
1/2 c. diced smoked salmon
2 fluid ounces vodka
1/4 c. heavy whipping cream
1/4 c chopped tomatoes
1/2 c. tomato sauce
Salt Ground black pepper
1/8 tbsp cayenne pepper

PREPARATION : Smoked Salmon Vodka Cream Sauce

In a large saucepan, sauté butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream. Season the sauce with salt, pepper, nutmeg, and Chile pepper.

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