These cakes can be served individually and are amazingly soft and moist from inside. Cooking Time: 30 minutes Serving Size: 2 servings
List of Ingredients : Soft and Moist Chocolate Mug Cake
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 2 eggs
• ¼ cup butter
• ¼ cup yogurt
• 1 pinch salt
• 1 cup milk
• ¼ cup caster sugar
• 4 Tbsp. cocoa powder
• 1 tsp. vanilla extract
• 1 cup chocolate chips
Instructions : Soft and Moist Chocolate Mug Cake
Preheat oven to 355°F.
In a mixer, add eggs and beat until smooth.
Now add butter, sugar, and milk beat again.
Gradually add flour, yogurt, vanilla, baking powder and continuously beat.
Add in chocolate chips and combine well.
Transfer into greased large sized mugs and bake for 20 minutes.