That’s Way Chinese Food Is Superb / Classic Egg Rolls

Serves: 8-10
Preparation Time: 10 minutes
Cooking Time: 15-29 minutes


For marinade :

2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon rice vinegar
3 cloves garlic, minced
2 teaspoons fresh ginger, minced
½ teaspoon brown sugar

For rolls :

1 pound ground pork
1 tablespoon cornstarch

2 tablespoons vegetable oil

2 cups cabbage, shredded

1 medium carrot, peeled and shredded

Salt and pepper

1 package egg roll wrappers

Peanut oil for deep frying

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