That’s Why Tajin Is The Best Food

Moroccan Tajin is one of the most popular foods in Morocco, it is one of the most delicious foods that are constantly present in the Moroccan trip, it is a pot in pottery which is distinguished by its ability to preserve the nutritional values of cooked products.

The food gives a distinctive flavor that does not appear in any type of dishes prepared with regular predestinations, and Moroccan specialties are easy to prepare and their quantities are available permanently, especially since they can be served in different ways and in different ways. quantities. Moroccan measurers.

Moroccan meat casserole


1 Kg of cut meat

Onion slices.

Two tomatoes

A piece of garlic

Five bay leaves

Three tablespoons of vegetable oil.

Five tablespoons of olive oil.

Two hundred grams of carrots.

One hundred grams of peas.

Two slices of potato. A cup of coriander finely chopped.

A teaspoon of ground ginger.

A quarter of a teaspoon of saffron.

Salt as you wish.

The container for cooking tinder.

How to prepare

Wash the pieces of meat in cold water until the red blood is removed.

Wash the vegetables on a cutting board and cut the carrots into cubes. The potatoes after peeling are sliced and the sliced tomatoes are also circular.

Put the pieces of meat in the oven over medium heat with a little salt and bay leaves, pour water on the meat so that they are simply immersed, cover the casserole and leave for a 15 min.

Add onion slices, potato slices, tomato slices, carrot pieces, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander, and a little water, and let stand for two hours.

Serves as much as food.

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