The 5 Step TO MAKE A Tasty Cake: Preheat the oven to 180 ° C [350 ° F]. Butter the bottom and sides of three round 8 “cake pans. Cover the bottom of each tray with a round of parchment and butter the paper.

Sift flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whip to combine them well. Add the oil and sour cream and beat to mix. Beat gradually in the water.

Add the vinegar and vanilla. Add the eggs beating and beating until well blended. Scrape the sides of the bowl and make sure the dough is well mixed. Divide between the three molds for prepared cakes.

Bake for 30 to 35 minutes or until a cake tester or a wooden toothpick inserted in the center comes out almost clean. Allow to cool in the molds for about 20 minutes, then invest in the grids, carefully remove the paper and let it cool completely. While the cakes are cooling, frost and frost.

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