The Best Recipes You Have Ever Seen It / Congee with Eggs and Herbs

Prep time: quarter-hour

Cooking time: fifty minutes

Servings: two

Nutrients per serving:

Carbohydrates – twenty seven.3 g

Fat – 5.2 g

Protein – four.4 g

Calories – 218

Ingredients:

¼ cup Arborio rice (or long grain)

three cups water

½ tsp kosher salt

2 eggs

one Tbsp coarsely shredded contemporary cilantro

one Tbsp minced contemporary chives

1-2 tsp hot chili oil or vegetable oil

Instructions:

Place the rice in an exceedingly filter and rinse well.

Add the rice, water, and salt to Dutch kitchen appliance and canopy. Place over medium-high heat and convey to a boil. As presently because the water boils, cut back the warmth to low and stir the mixture. cowl and simmer for forty-five minutes. when forty-five minutes, the rice ought to be terribly soft and therefore the dish ought to have a glossy consistency. If not, cook for one more ten minutes just about.

whereas the dish cooks, whisk along the 2 eggs in an exceedingly tiny bowl.

once the rice is sauteed, pour the egg into the dish in an exceedingly skinny stream. If you would like a custardy texture, whisk the mixture quickly whereas you pour within the egg. If you like ribbons of egg, stir a lot of slowly. Cook for a moment or 2 or till the egg is completed.

Stir within the cilantro and chives, and drizzle over the oil.

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