The Best Step For Make a Quick Meals /Cherry Almond Breakfast Scones

Prep time: 15 minutes

Cooking time: 25 minutes

Servings: 6

Nutrients per serving:

Carbohydrates – 40.2 g

Fat – 15.3 g

Protein – 5.6 g

Calories – 317

The Best Step For Make a Quick Meals


    2 cups all-purpose flour

    2 tsp baking powder

    3 Tbsp brown sugar

    Pinch of salt

    ½ cup cold butter

    1½ cups dried cherries

    Zest of one lemon

    ½ cup chopped almonds

    ¾ cup milk

    ½ tsp cinnamon

    2 Tbsp turbinado sugar


    Preheat oven to 375°F.

    Combine flour, baking powder, brown sugar, and salt.

   Add cold butter, cut into small pieces, and pinch until dough becomes crumbly.

    Add dried cherries, zest and chopped almonds to combine.

    Add the milk and mix dough gently. Do not overwork.

    Grease Dutch oven and spread dough uniformly.

    Combine cinnamon and turbinado sugar and sprinkle on top.

    Bake for about 25 minutes or until scone is cooked through.


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