TO MAKE ICE CREAM WITH CHOCOLATE: Melt chocolate with butter and corn syrup in a bain-marie container or a small heatproof bowl, placed over a saucepan with water. Problems over low heat Remove from heat and beat until smooth.

Add half and half of the sour cream while beating. Cover the bowl and leave it at room temperature while preparing the cake.

FOR MAKE A CAKE : Preheat the oven to 180 ° C [350 ° F]. Butter the bottom and sides of three 9 “[23 cm] round cake pans, cover the bottom of each tray with a sheet of parchment paper and butter the paper.

Sift flour, cocoa powder, baking soda, yeast, salt, and cinnamon. Put the dry ingredients aside.

Put the chocolate in a large enough container and heat resistant. In a small saucepan, simmer the milk. flood the hot coffee and milk over the chocolate. Let stand for a minute, then beat until smooth. Let the mocha liquid cool a little.

In the bowl of an electric mixer, beat the eggs, mayonnaise, and vanilla until smooth. Slowly add the sugar. Add the dry ingredients and the mocha liquid alternately, two or three times, beating until the mixture is smooth and well mixed after each addition. Divide the dough into the three prepared cake molds.

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