The Best Way To Make a Vegetable Spring Rolls

Serves: 50

Preparation time: 45 minutes

Cooking time: 30 minutes


1 ½ cups bean sprouts

8 shiitake mushrooms

1 tablespoon sesame oil

3 green onions, trimmed and diced

3 cloves, garlic, minced

1 teaspoon ginger, freshly grated

2 medium carrots, shredded

2 ½ cups green cabbage, shredded

8 ounces canned bamboo shoots, drained and thinly sliced

2 tablespoons low-sodium soya sauce

2 tablespoons peanut (or any other preferred) oil

50 spring roll wrappers, thawed

1 egg, beaten with 2 tablespoons of water

Oil for frying

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