Easy Cassoulet

The Best Way To Make Easy Cassoulet :

Preparation time: 15 minutes.

Cooking time: 30 minutes.

Servings: 4

Nutrients per serving:

Carbohydrates – 45.6 g

Fat – 40.3 g

Protein – 31.4 g

Calories – 668


5 slices of bacon, slices ½ inch thick

1 medium yellow onion, chopped

2 cloves of garlic, chopped

1 cup of chicken broth

1 can of crushed tomatoes (14.5 oz)

2 cans (14.5 oz) of cannellini beans, rinsed and drained

2 cups fresh breadcrumbs

3 c. On a table of melted butter.

¼ cup chopped fresh parsley


1-Preheat the oven to 400 ° F.

2-In a Dutch oven of 3½ quarts, add the bacon and brown over medium heat.

3-Remove with a perforated spoon on a plate and reserve, leaving the fat in the pot.

4-Add the onions and sauté for several minutes until tender.

5-Add the garlic and sauté 2 more minutes.

6-Add broth, tomatoes, beans and bacon and stir.

7-In a medium bowl, combine the breadcrumbs with melted butter and parsley. Set aside

8-Put the Dutch oven in the oven and cook uncovered for 15 minutes.

9-Meanwhile, in a medium bowl, mix the bread crumbs with butter and parsley and let stand.

10-Remove the oven from the oven, sprinkle the crumbs and put it back in the oven for 10 minutes or until the top is golden brown. Serve in hot bowls.





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