Enjoy a taste of heaven with this velvet smooth chocolate pudding.
Cooking Time: 40 minutes
Serving Size: 4 servings

List of Ingredients : Velvet Chocolate Pudding

• 1 cup milk
• 1 cup condense milk
• 2 eggs, beaten
• ¼ cup sugar
• ½ cup butter
• 2 Tbsp. corn flour
• 4 Tbsp. cocoa powder
• 1 cup chocolate chips
• ¼ cup chocolate syrup
• 1 cup strawberries, chopped

Instructions : Velvet Chocolate Pudding

In a saucepan add beaten eggs, milk, and butter, continuously stir on low fire.
Add cocoa powder, corn flour and stir well until creamy.
Turn off heat and leave to cool. Pour into 4 small bowls equally and
transfer into the freezer for 10 minutes.
Now in a saucepan add strawberries with sugar, stir well.
Cook until puree.
Now transfer into freeze bowls and place into the freezer again for 10
minutes.
Mix chocolate chips with condensed milk and pour this mixture into freeze bowls equally and freeze again for 20 minutes.

Serve and enjoy.

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